2 lb ground beef
2 tbsp chili powder
2-3 garlic cloves (depending upon your taste) or 1 tsp
1 tsp cumin
2 tbsp paprika
Salt to taste
Enough water to cover the meat.
Put ground meat in a 2 quart sauce pan. Add the chili powder, garlic, cumin, and
paprika. Add salt if desired. Just cover the meat with water. Bring this to a boil.
Simmer the meat for about 30-40 minutes, stirring regularly
and adding water if needed to keep the mixture “saucy”. Add ½ onion and ½ pepper and simmer for
another 20-30 minutes.
The timing is flexible—you can simmer for more or less time
Serve in taco shells or on flour burritos with cheese,
lettuce, salsa etc. Enjoy!