February 23, 2012

Prices

We have beef, pork, chicken and eggs in stock.  Find out more below about pricing and availability.

Beef in Stock

Some of the cuts sell out rapidly. We always have ground meat, stew, roasts, and many other cuts in stock.

Individual Cuts
Price per Pound
Individual Cuts
Price per Pound
Ground Beef
$5.95
T-Bone Steak
$13.95
Ground Beef Patties
$6.25
Sirloin Steak
$11.95
Cube Steak
$5.95
Flank Steak
$10.95
Stew Beef
$5.95
Hangar Steak
$9.95
Chuck/Pot Roast
$5.95
Flat Iron Steak
$10.95
Round/Sirloin Roast
$6.50
Skirt Steak
$9.95
Brisket/Rump Roast
$6.50
Shanks
$4.25
Standing Rib Roast
$10.95
Short Ribs
$4.25
London Broil
$8.95
Liver
$3.75
Ribeye Steak
$13.95
Soup Bones
$1.50
Filet Mignon
$21.95
Organ Meat
$4.50
NY Strip
$16.95
Porterhouse
$16.95

Contact us directly if you’d like to check on a particular cut.

 

Pork in Stock

The pork is available in a wide array of cuts, listed below. Come by and try it. It’s delicious!

Individual Cuts
Price per Pound
Individual Cuts
Price per Pound
Pork Sausage
$6.45
Sausage Links
$6.95
Pork Chops
$9.95
Bratwurst
$6.95
Hot Italian Sausage
$6.95
Pork Ribs
$4.95
Ham
$6.95
Pork Tenderloin
$13.95
Pork Butt Roast
$6.95
Fat Back
$2.95
Pork Bellies
$3.95
Bacon
$6.95

 

Chicken in Stock

All prices per pound

Whole chicken:  $4.50
Thighs, Leg Quarters or Drumsticks:  $5.95
Boneless Breast:  $8.95
Chicken Wings:  $3.95
Chicken Livers:  $3.25

 

Eggs in Stock

Dozen eggs – Large:  $4.50
Dozen eggs – Extra Large:  $5.00
Dozen eggs – Jumbo: $5.50

 

Catfish (when in stock – unavailable until spring 2012)

Catfish Filets: $8.95/pound

Contact us to check on its availability.

 

Wheat (when in stock – unavailable until fall 2012)

We have the wheat available only for a limited time in the fall. We can sell it in a range of quantities, by the 5-gallon bag for $5, or in larger volume, if desired.

Contact us to check on its availability.

We appreciate your business and want our products to meet your needs. We offer a money-back guarantee.